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Tuesday, July 5, 2011

Local smoked trout



This post is a way late, but I really want to share this with you all. In early June Daniele was gifted 5 locally caught and smoked trout from a co-worker.

At first I thought, "hmmm trout" but then I opened one up and tasted a bit and whoa, what flavor! I flayed two of them and we ate them then and there.  With the next two I made trout and veggie chowder.

 If you'd like the recipe let me know.
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2 comments:

  1. JaneJuly 5, 2011 at 10:09 PM

    I LOVE smoked trout and I think it's a fairly sustainably farmed fish. The chowder looks amazing!

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  2. UnknownJuly 6, 2011 at 7:10 AM

    The fish and game department here in Arizona and New Mexico stock the rivers in the mountians with trout. Receiving these fish, makes me want to buy a fishing pole and license and brush up on the fishing skills my grandfather taught me. Maybe next summer!

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